Heirloom tomatoes, creamy burrata, basil oil, balsamic.
Crisp wings tossed in buffalo sauce, blue cheese dip, celery.
Roasted carrots, cauliflower, peppers and broccolini, whipped feta.
Golden risotto balls, pickled red onion, garlic aioli.
House hummus, black olives, pomegranate, warm flatbread.
Steamed mussels, white wine and garlic, toasted sourdough.
Prawns and mussels, tomato and chilli, fresh tagliatelle.
Roasted wild mushrooms, cream, parmesan, fresh herbs.
Served on the bone with hand-cut chips, jus and side salad.
Warm chocolate fondant, vanilla ice cream, edible flowers.
Rich chocolate brownie, strawberries, chantilly cream.
Meringue, whipped cream, seasonal berry compote.
A carefully chosen list of Spanish and European wines, picked to sit alongside the tapas — ask your server for what's pouring tonight.